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    Category: In good practices

    In best practices: Rungis Market Pioneers Sustainable Waste Management with Electromechanical Composter 

    We are delighted to share some fantastic news and an excellent example of best practices in the food industry. On April 4, 2023, the International…

    hermine
    Hermine de Nantois 10.06.2023

    WUWM’s Secretariat Explores Mabru, the Vibrant Wholesale Market of Brussels 

    We are excited to share the recent visit of the World Union of Wholesale Markets (WUWM) Secretariat to the captivating Mabru, the Wholesale Market of…

    hermine
    Hermine de Nantois 10.06.2023

    WUWM Members Connect: A Successful Meeting organized by WUWM’s Secretariat Between Agro Transilvania and Mercado Abastecedor da Região De Lisboa 

    WUWM is thrilled to announce the successful meeting between Mr Marius-Calin Sabo, General Manager of Agro Transilvania, and representatives from Mercado Abastecedor da Região De…

    hermine
    Hermine de Nantois 10.06.2023

    FLAMA Vice President and WUWM Board Member Promotes Commercial Exchange in Brazil  

    During his visit to Rio de Janeiro, Brazil, from March 16th to 19th, Mr Raul Giboudot, Vice President of FLAMA and board member of WUWM,…

    hermine
    Hermine de Nantois 10.06.2023

    Celebrating the Love Your Local Market Campaign: A Recap of the 2023 Transnational Celebration Event 

    Given its considerable recognition, most of our readers are acquainted with the Love Your Local Market (LYLM) campaign. Still, for those unfamiliar with it, LYLM…

    hermine
    Hermine de Nantois 10.06.2023

    WUWM Annual Conference 2023 to be held in Cancun, Mexico between the 25th and 27th of October!

    We are pleased to announce that the World Union of Wholesale Markets (WUWM) will hold it’s Annual Conference 2023 in the Moon Palace Hotel –…

    hermine
    Hermine de Nantois 10.06.2023

    The German Association of Wholesale Markets (GFI) Study Trip to Paris: Exploring Market Concepts and Fostering International Exchange of Experience 

    The German Association of Wholesale Markets (GFI) recently completed their annual study trip to Paris, the latest destination following previous trips to London, Madrid, Athens,…

    hermine
    Hermine de Nantois 01.06.2023

    In focus: What does the last IPCC report tells us about the future of food systems? 

    A year ago, the Intergovernmental Panel on Climate Change (IPCC) published the second part of its report on the impacts, adaptation, and vulnerability of human…

    hermine
    Hermine de Nantois 03.03.2023

    In events: The second Dakar submit “Feed Africa: Food Sovereignty and Resilience” took place from the 25 to the 27 of January, discover the main outcomes

    Held from 25 to 27 January 2023 in Diamniadio, Senegal, the Dakar Summit brought together African governments, members of the private sector, multilateral organisations, NGOs…

    hermine
    Hermine de Nantois 03.03.2023

    In the loop: Innovations and technology in wholesale markets; the case for Big Data

    Ongoing geo-political conflict, two years of the COVID-19 pandemic, and widespread challenges stemming from climate change are at the heart of extensive disruptions to global…

    hermine
    Hermine de Nantois 03.03.2023

    Interview: Mauro Colagreco, an Argentinian chef committed to biodiversity 

    Mauro Colagreco, you have been designated UNESCO Goodwill Ambassador for biodiversity in November 2022 for your commitments to biodiversity, what does this price represent to…

    hermine
    Hermine de Nantois 02.03.2023

    In good practices: Get to know the ambitious recycling plan of Melbourne Wholesale Market in order to promote circular economy

    Mark Maskiell, you are the CEO of Melbourne Wholesale Market, based in Australia, could you introduce our readers to your wholesale market?   [br] The…

    hermine
    Hermine de Nantois 01.03.2023

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